A comprehensive self-paced digital course that takes you from your first sourdough starter to confidently producing bakery-quality loaves at home or in a professional setting. Covers starter creation and maintenance, flour selection science, hydration management, bulk fermentation timing, shaping techniques for boules and batards, scoring patterns, and oven setup for optimal spring and crust development. Includes detailed written modules, troubleshooting decision trees, a baking journal template, and a formula library for expanding into sourdough pizza, bagels, and enriched doughs. Designed for dedicated bakers who want deep understanding, not just surface-level recipes.
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